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Chicken Tenders Snack….Fresh skinless chicken breasts cut into strips, hand battered and fried, seasoned and served with dipping sauce

Cheesey Cauliflower….Lightly breaded Cauliflower filled with Wisconsin Cheese

HD Feast….Having trouble deciding?  We'll just bring you a little of everything: Onion Rings, Chicken Tenders, Breaded Mushrooms, Deep Fried Pickles, and Cheese Curds

Chicken Aufsteckspindel (Low Fat)….Seasoned grilled chicken skewers, served with a traditional honey mustard sauce

Spinach and Artichoke Dip….Warm creamy mixture served with Tortilla Chips

Breaded Mushrooms....Fresh button mushrooms in a seasoned tempura breading, served with our homemade Ranch dressing for dipping

White Wisconsin Cheese Curds….Wisconsin white cheddar cheese, battered and deep fried to perfection

Frips n' Dip….Homemade thick-cut chips served with our homemade Ranch dressing...a cross between a french fry and a potato chip!

Breaded Asparagus….Fresh Asparagus batter dipped and deep fried served with a dipping sauce.  Great fresh garden taste!

Wisconsin Deep Fried Pickles….The Schussler's specialty!  Lightly covered in a dill breading, deep fried and served with our homemade Ranch dressing for dipping.  Try them and you'll come back for more!

Florentine Schnitzel….Slice of fresh boneless pork loin hand battered and sautéed, topped with a warm and creamy cheese mixture of spinach and garlic, and topped again with a chopped egg...a "special" that made it to the menu!

Schweinebraten….Savory seasoned Pork Loin, slow roasted to caramelized, served with our own Sauerkraut -  great with Spaetzle or German Dumpling

Hendl Ala Oscar….A boneless, skinless Chicken Breast grilled and topped with a Crabmeat blend, Asparagus spears, and flavorful Hollandaise sauce

Tenderloin Ala Oscar….Our grilled Filet Mignon topped with a Crabmeat blend, Asparagus spears, and flavorful Hollandaise sauce

Veal Oscar….Our sautéed Weiner Schnitzel topped with a Crabmeat blend, Asparagus spears, and flavorful Hollandaise sauce

Veal Cordon Bleu….Fresh Provimi Veal stuffed with Swiss Cheese and Smoked Ham, dipped in egg batter, fried and topped with Hollandaise Sauce

Hendl Wellington….Boneless, skinless chicken breast, layered with creamed spinach spread, wrapped in a delicate puff pastry, baked and served with a wild mushroom demi-glace

Beef Wellington….Filet Mignon and imported Swiss Cheese wrapped in a delicate puff pastry, baked and served with a wild mushroom demi-glace

Crunchy Hendl Schnitzel….Fresh, trimmed boneless Chicken Breast hand-rolled in our special crunch breading, battered and fried.  Served with fresh lemon slices

Weiner (Vienna) Schnitzel….Fresh Provimi Veal hand breaded and dipped in egg batter; fried and served with lemon wedges

Schussler Schnitzel….A slice of fresh Pork Loin rolled out and stuffed with imported Bleu Cheese and mushrooms, hand battered and sautéed, THEN topped with a Bleu Cheese sauce.  Bleu Cheese Heaven!

Hendl Cordon Bleu….Fresh boneless chicken breast stuffed with Swiss Cheese and Smoked Ham, dipped in egg batter, fried and topped with Hollandaise Sauce

Creative Combinations

Having trouble choosing?  Select any two full-sized entrees with Salad Garden, Bakery, and choice of any potato or steamed vegetable. (Dinner for one)

Hendl Schnitzel - Bavarian Shrimp, Cod (Broiled or French Fried) - Grilled Salmon Filet, Schweinebraten - Wisconsin Perch Dinner - Half Rib-Eye - 8 oz, Prime Rib (Weekends) - Broasted Chicken Dinner - Grilled Chicken Breast - Petite Tenderloin - Weiner Schnitzel - Schussler Schnitzel - French Fried Shrimp

Steak and Tail

6 ounces Steamed Lobster / 5 ounces Filet Mignon

Seafoods

Crab Cakes Old Bay….Freshly made delicate Panko crusted cakes from Blue Crab claw meat. Skillet sautéed to golden brown and embellished with our garlic-mustard-mayo aioli sauce

Steamed Lobster (12 oz)….The Jewel of the Sea, freshly steamed to a sweet firmness, served with melted butter

French Fried Lobster (12 oz)….An old favorite, Schussler’s is one of the few places in the world to serve this. If you love Lobster, you’ll be in Heaven!

Pistachio Salmon….The tasty addition of seasoned and toasted Pistachio Nuts to our wonderful Salmon

Caesar Salmon….Baked fresh Salmon, topped with our rich Caesar Butter Sauce

Norwegian Salmon Filet….FRESH Salmon baked and topped with our house Lemon Dill Sauce

Blackened Salmon Filet….Fresh Salmon rubbed with our homemade spice blend, baked and then finished off in a hot cast iron skillet

Fresh Green Bay Whitefish….A delicate local specialty catch. Lightly seasoned and basted - served Baked or French fried

Cod ala Schussler….An excellent ocean fish! Baked or deep-fried - served with our house Lemon Dill Sauce

Old Time Perch Fry (Fridays Only)….Traditional serving of hand battered/deep fried Perch Filets served with Homemade Cold Slaw, German Rye Bread, Dill Pickle, and choice of German Potato Salad or french fries  **(Salad Bar not incl)**

Wisconsin Perch Dinner (Available Every Night!)….A favorite of the locals!  Delicate light Wisconsin Perch Filets, hand battered, and deep fried

Old Lodge Crunchy Walleye….Fresh waters Walleye rolled in our unique seasoned crunchy coating and deep fried

Scallops….LARGE quality Sea Scallops pan sautéed or deep-fried, available with melted butter, cocktail sauce or Mornay (Ask your waitstaff)

Lobster Mornay….A grand combination of sautéed Lobster, Scallops, Shrimp, and Crabmeat blend with steamed Caribbean vegetables; all folded into a fantastic Mornay Sauce and laid over steaming Wild Rice (potato not incl)

For the Shrimp Lovers

Shrimp Scampi….1/2 pound of large Gulf Shrimp sautéed in a garlic, olive oil, and butter sauce - served over steaming hot hair pasta (potato not incl)

Bavarian Shrimp….1/2 pound of large Gulf Shrimp steamed in German beer and spices - "Peel and Eat"

Sesame Garlic Shrimp (slightly spicy)….Fresh medium Gulf Shrimp sautéed with red Pnions and fresh mushrooms in a Garlic/Soy marinade, blended into an herbed and sesame cream sauce; laid over steaming hot Linguini Ppasta and topped with Sesame seeds (potato not incl)

French Fried Shrimp….1/2 pound of large Gulf Shrimp lightly battered and crisply fried

Great Hand Cut Steaks

Our steaks and roasts are USDA, aged, handccut beef seasoned with a house blend recipe; grilled hot or slow roasted. We will hand cut your steak or Prime Rib to your size specification – please ask your server. (NOT Incl Porterhouse))

Tenderloin Filet….1/2 pound of Schussler’s finest and most popular FILET MIGNON. Choice quality and dry aged

Caesar Tenderloin….Our Filet Mignon steel grilled, topped with a rich Butter sauce of Parmesan, Garlic, and Pesto

Black ‘n Bleu Tenderloin….A great choice Filet Mignon “Blackened” and topped with our Bleu Cheese Butter sauce

Grilled Ribeye....The “eye” of Prime Rib.  A thick, well marbled cut from the center of our Prime Rib roast and steel grilled - 14 ounces

Porterhouse T-bone….The greatest of all Choice cuts combining Filet and NY Strip

Snow Cap Tenderloin….The Gourmet Surf and Turf!  Scallops, Shrimp, Lobster, and Crabmeat blend sautéed folded into Mornay Sauce, and spilled over our Choice Filet Mignon (grilled to your liking)

Enjoy your Steak or Prime Rib - Blackened, with Black Bourbon Sauce, with Fresh Sauteed Mushrooms, with Hand Crushed Garlic/Olive Oil Paste, Oscar Style (Crab, Asparagus, Hollandaise Sauce).

How to Order Your Steak

• RARE - Red, cool center
• MEDIUM RARE - Slight red, warm center
• MEDIUM - Hot pink center
• MEDIUM WELL - Juicy and well cooked
• WELL DONE - Totally cooked throughout

****Not responsible for Well Done steaks****

Great Prime Roasts and Ribs

Slow roasted from fresh served Friday, Saturday, and Sunday

8 Ounces - 12 Ounces “The House Cut" - 16 Ounces - 24 Ounces - The 32 Ounce Schuss (We DARE You)

Blacken’ed Prime Rib….Well seasoned and a bit zippy...black skillet fried.  Served Medium to Well.  Absolutely the BEST Blackened Around! - Blackened Prime Rib is available every night of the week.

Easy on the Appetite

Grilled Chicken Breast….Large, grilled fresh, boneless Chicken Breast topped with our velvetty house Lemon Dill sauce

Steamed Lobster Tail (6 ounces)….Freshly steamed to sweet firmness; served with melted butter

French Fried Lobster Tail (6 oz)….Steamed and then hand battered and deep-fired. A surprising treat that is even better than Shrimp

Quarter Broasted Chicken - 2 piece dinner….Our famous Banquet Chicken as a smaller individual serving for you (All white meat - add 75 cents)

Broasted Chicken Dinner - 4 piece dinner….Our famous Banquet Chicken as an individual serving for you (All white meat - add $1.25)

Fresh Green Bay Whitefish (1/2 Filet)….A great local catch - delicate and sweet.  Prepared your choise of baked or hand battered and deep fried

Mini Rib-Eye….This is half of our Grilled Rib-Eye. Half of our delicious larger cut (not a thin-sliced steak)

Chicken Filet Tender Strips….Fresh boneless, skinless, Chicken Breast slices, hand battered and deep-fried

Tenderloin Filet….A 5 ounce version of our Choice Filet Mignon

Pasta Primavera….A wonderful medley of steamed seasonal vegetables on a bed of fresh hot pasta blended in a creamy Mornay Parmesan Sauce

Hand to Mouth

Salad Garden and Soup (if you order a Sandwich)

Caesar Tenderloin Sandwich….Our choice 5 oz Filet Mignon, butterflied open, grilled and blanketed with our Caesar Butter, served open face on Texas toast

Grilled Quarter Pounder on Schussler’s Bun….add Bleu Cheese, Swiss, American, or Cheddar for 99 cents, and additional 1/4 pound patty for $1.49

For your Kids (Ages 10 & under)

Children’s Salad Garden and Soup
Shrimp’s Shrimp and Small Fry
Grilled Cheese Sandwich
Chicken Tenders with dipping sauce

From the Side

Home Recipe Soup….Big Cup or Bowl

Side Salad & Breadsticks (prepared by your server)

Salad Garden with Soup & Breadsticks (unlimited)

Potatoes, German Bread Dumpling or Steamed Vegetable

ALL DINNERS INCLUDE: UNLIMITED SALAD BAR & SOUP, FRESH BAKERY, CHOICE OF POTATO (BAKED IDAHO, FRENCH FRIES, AMERICAN FRIES, HASH BROWNS), GERMAN BREAD DUMPLING, SPAETZLE, OR STEAMED VEGETABLE PLUS A SMILING WAITSTAFF!

Extra plate charge….$2.50 - 15% service charge added for groups of 15 or more

SCHUSSLER’S GIFT CARDS AVAILABLE FOR PURCHASE