• Schussler's Supper Club

Schussler's Supper Club

Our new Banquet and Wedding menus are here for the 2010 "season"!  We have them separated into Family Style/Buffet & Individually Plated for ease of reading.  Of course, if there is anything on here that you have questions about, or if there are food items you'd like to inquire about but don't see below, please be sure to Contact Us!  We are always flexible and look forward to making your event as unique as possible and using our decades of experience to best serve you!

Schussler's Family Style - Sit Down / Buffet Menu Banquets - 2010

Options:

Family Style (25 or more)

Buffet (50 or more)

Chicken$11.50$10.95
Chicken plus One Entree (your choice from below)
$13.75 $12.75
Chicken plus Any Two Entrees
$14.95
$14.25
Any One Entree (not Chicken)
$12.50
$11.95
Any Two Entrees (neither Chicken) $14.25
$13.45
plus 15% Service Charge & 5.5% Sales Tax
 

Entrees Available:

Caramelized Roast Port Loin
(available potato Substitute: German Dumplings and Sauerkraut)

German Homemade Bratwursts

Gourmet Smoked Ham with Spiced Fruit Glace

Carolina Honey Smoked Baby Back Pork Ribs

Slow-Roasted Meatballs (4 Varieties)
(Swedish / Sour Cream Gravy, Marinara OR Italian, Marinara House Special, or Marinated with Mushroom Demi-Glace Sauce)

Meatball Stroganoff in Cavitappi Pasta

"Tenderloin" Tips ** Add $1.00 per person
(traditional Garlic / Mushroom Sauce or German Marinated)

Roast Sirloin of Beef
(served Aus Jus, Mushroom Sauce,or Marinated Sauerbraten)

Country-Style Ribs braised in Sauerkraut

Oriental Stir-frys
(with Pork, Chicken, Beef, or Vegetarian)

Seafood Mornay with Wild Rice Pilaf
(Sauteed Shrimp, Crabmeat, Cod, and Lobster in a rich Mornay Sauce)

Hungarian Goulash with Pasta

Crispy-Fried Atlantic Cod / Haddock / Pollock

Carved, Freshly Roasted Turkey

Substitute Prime Rib**

Dinners Include:  Cheddar/Ranch Mashed Potatoes and Gravy, Dressing, hot House Vegetable, Dilled Coleslaw, Cranberries, Home baked Rolls & Butter, and Beverage.  Family Style also includes a light dessert (e.g. Sundaes or Gourmet Cookies) or Cake Cutting Service.  Cake Cutting Service for any party of any type is free of charge.
 
Enhance Your Dinner:  Fresh Vegetable Garden Salad - add $0.95.  Add second Vegetable/Potato - add $0.50.
 
**Prime Rib Upgrade - Buffet / Carved - add $1.75.  Family Style - add $2.50.
Family Style or Buffet Banquets not available for separate checks

 

Individually Plated-Up Dinners Menu

Package 1 - $12.95

(Choose one entree)		Grilled Chicken Breast (with various sauces)
Stuffed Chicken Breast
Roasted & Grilled Tenderloin Filet (5 oz.)
Pork Schnitzel
Slow-Roasted Prime Rib (8 oz.)
Pasta Primavera

Package 2 - $14.95

(Choose one entree)		Chicken Saltimbocca
Chicken Marsala
Grilled Atlantic Salmon
Slow-Roasted Prime Rib (11 oz.)

Package 3 - $15.95

(Choose one entree)		Roasted & Grilled Tenderloin Filet (8 oz.)
(Available Upon Request - Caesar Sauce / Bleu Sauce / Oscar)

Combo Package - $17.95


(Choose two entrees)		Filet Mignon
Grilled Chicken Breast
Stuffed Chicken Breast
Baked Salmon
Lobster / Seafood Mornay
Stuffed Shrimp
Wellingtons (Beef, Chicken, or Seafood)
All Meals Include:
A choice from several salads, fresh bakery, potato or rice creation, hot seasonal vegetable, beverage, and light dessert.
 
15% Services Charge and 5.5% sales tax will be added to the above prices