Weekly Specials |
| July 27 - August 1 |
| Tuesday - Thursday: |
| Friday - Sunday: |
SEAFOOD STUFFED CHICKEN$18.95CRUNCHY CODBeautiful cod loins coated in our crunchy batter then fried. Served with a side of lemon dill sauce for dipping. $15.95BRAISED PORKBoneless pork loin slowly roasted in our own garlic & bacon sauerkraut.Comes with salad bar, choice of potato & glass of German wine. $13.95 |
Our standard room setups accommodate for maximum room space, comfort, and flow of traffic. They also include space for head, gift, cake, registration, etc. tables.
with Round Tables | with Long Tables | |
Whole Banquet Room (Small + Large): | ||
| Sit Down and Family Style | Up to 330 Guests | Up to 415 Guests |
| Buffet Style | Up to 350 Guests (first seating) | Up to 375 Guests (first seating) |
Large Banquet Room (Only): | ||
| Sit Down and Family Style | Up to 250 Guests | Up to 280 Guests |
| Buffet Style | Up to 240 Guests (first seating) | Up to 260 Guests (first seating) |
Small Banquet Room (Only): | ||
| Sit Down and Family Style | Up to 64 Guests | Up to 125 Guests |
| Buffet Style | Up to 56 Guests | Up to 85 Guests |
